DRY- CURED PREMIUM CUTS VEAL

Please confirm with the waiter if this dish is available.

49

BOILED CRAYFISH WITH FLAT LEAF PARSLEY AND DILL

Large: 15 to 20 crayfish, weight approx. 1 kg.

Small: 7 to 10 crayfish, weight approx.0.5 kg.

250/140

PRAWNS TO GO WITH A BEER

Boiled prawns with flat leaf parsley and dill, unpeeled

75

VEAL CARPACCIO

With parmesan cheese and balsamic vinegar

49

PICKLES AND MARINADES

35

DRY- CURED FISH, TOPSIDES, SLICED

30\35